Elegant and effervescent, this pink Prosecco blends Glera and Pinot Noir for a crisp, floral sparkling with red-berry charm and fine, persistent bubbles.
$40.26
In the heart of Treviso’s rolling vineyards, where morning fog hugs the vines and Alpine winds lend clarity, Perini crafts its Prosecco Rosé Brut. The Glera grape contributes its hallmark freshness and floral charm, while Pinot Noir lends gentle structure and a delicate blush. Using the Charmat method—a slow secondary fermentation in pressurized tanks—the wine achieves fine, persistent bubbles.
Notes of red berries, citrus peel, and white blossom unfold with every sip, leading to a crisp, dry finish that lingers like a melody. Vibrant yet refined, it’s the essence of Italian celebration captured in a glass.
Region: Prosecco DOC zone, Veneto (Treviso)
Grapes: 85 % Glera, 15 % Pinot Noir
Alcohol: 11.5 % ABV | Residual Sugar: ≈ 12 g/L
Tasting Notes
Raspberry, rose petal, lemon zest. Dry, elegant, and creamy.
Food Pairing: Sushi, shrimp cocktail, fruit tartlets, or a chilled aperitif by sunset.
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Elegant and effervescent, this pink Prosecco blends Glera and Pinot Noir for a crisp, floral sparkling with red-berry charm and fine, persistent bubbles.
$40.26
