Region: Eastern Veneto, Italy
Grapes: Barbera 100 %
Alcohol: 13–13.5 % ABV | Residual Sugar: < 4 g/L
Tasting Notes
Cherry, raspberry, violet, and soft spice. Medium body, fresh acidity, silky finish.
Food Pairing: Tomato-sauce pasta, grilled chicken, pizza Margherita, or aged Asiago.